Nashoba Winery

in 1995, owner, richard pelletier created j’s at nashoba valley winery to offer something special; a small country farm house restaurant offering a quiet, romantic farm house environment featuring wines and beers produced by his winery and featuring locally grown products often grown on our farm and prepared with our wines. converting the original farm house to a restaurant while maintaining the farm house historic features, the entire restaurant provides seating for approximately 50 customers in 4 rooms. our menus are often limited by what we are able to grow or purchase locally. in 1995, long before the farm to table concept was a common phrase, j’s was creating meals from food grown on the farm and served on the farm. it remains our vision to serve everything fresh and locally grown or caught. farm to table was never the goal at nashoba since it was simply the way of life on our farm. j's main the main dining room even with its popularity, j’s remains a farm house experience with a relaxed approach to outstanding food and service. our customers come to j’s because they feel that they are dining at a special place in the country for a special experience. we continue to preserve the ambiance by limiting large reservations to a minimum and limiting total reservations for the day. additionally, as a service by reservation restaurant, we often only prepare, harvest or purchase fresh produce and foods based on the reservations booked making it difficult to often accommodate people wanting to dine with us without reservations. there is more to our food and service than an empty table!

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